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HARVARD Citation
Pongrac, P. et al. (2016). The effects of hydrothermal processing and germination on Fe speciation and Fe bioaccessibility to human intestinal Caco-2 cells in Tartary buckwheat. Food chemistry. pp. 782-790. [Online].
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Pongrac, P. et al. (2016). The effects of hydrothermal processing and germination on Fe speciation and Fe bioaccessibility to human intestinal Caco-2 cells in Tartary buckwheat. Food chemistry. pp. 782-790. [Online].