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HARVARD Citation
Li, X. et al. (2016). Size-controlled starch nanoparticles prepared by self-assembly with different green surfactant: The effect of electrostatic repulsion or steric hindrance. Food chemistry. pp. 356-363. [Online].
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Li, X. et al. (2016). Size-controlled starch nanoparticles prepared by self-assembly with different green surfactant: The effect of electrostatic repulsion or steric hindrance. Food chemistry. pp. 356-363. [Online].