Cite
HARVARD Citation
Lorenzini, M. et al. (2016). Post-harvest proteomics of grapes infected by Penicillium during withering to produce Amarone wine. Food chemistry. pp. 639-647. [Online].
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Lorenzini, M. et al. (2016). Post-harvest proteomics of grapes infected by Penicillium during withering to produce Amarone wine. Food chemistry. pp. 639-647. [Online].