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HARVARD Citation
Koksel, F. et al. (n.d.). The bubble size distribution and its evolution in non-yeasted wheat flour doughs investigated by synchrotron X-ray microtomography. Food research international. pp. 12-18. [Online].
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Koksel, F. et al. (n.d.). The bubble size distribution and its evolution in non-yeasted wheat flour doughs investigated by synchrotron X-ray microtomography. Food research international. pp. 12-18. [Online].