Cite
HARVARD Citation
Mtimet, N. et al. (n.d.). Effect of pH on Thermoanaerobacterium thermosaccharolyticum DSM 571 growth, spore heat resistance and recovery. Food microbiology. pp. 64-72. [Online].
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Mtimet, N. et al. (n.d.). Effect of pH on Thermoanaerobacterium thermosaccharolyticum DSM 571 growth, spore heat resistance and recovery. Food microbiology. pp. 64-72. [Online].