Cite
HARVARD Citation
Manzocco, L. et al. (2015). Efficient management of the water resource in the fresh-cut industry: Current status and perspectives. Trends in food science & technology. 46 (2), pp. 286-294. [Online].
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Manzocco, L. et al. (2015). Efficient management of the water resource in the fresh-cut industry: Current status and perspectives. Trends in food science & technology. 46 (2), pp. 286-294. [Online].