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Andrés-Barrao, C. et al. (n.d.). Metaproteomics and ultrastructure characterization of Komagataeibacter spp. involved in high-acid spirit vinegar production. Food microbiology. pp. 112-122. [Online].
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Andrés-Barrao, C. et al. (n.d.). Metaproteomics and ultrastructure characterization of Komagataeibacter spp. involved in high-acid spirit vinegar production. Food microbiology. pp. 112-122. [Online].