Cite
HARVARD Citation
Wu, Z. et al. (2016). Antioxidative phenolic compounds from a marine-derived fungus Aspergillus versicolor. Tetrahedron. 72 (1), pp. 50-57. [Online].
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Wu, Z. et al. (2016). Antioxidative phenolic compounds from a marine-derived fungus Aspergillus versicolor. Tetrahedron. 72 (1), pp. 50-57. [Online].