Cite
HARVARD Citation
Guadian Garcia, D. et al. (n.d.). Tenderness and muscle area differences by vertebral location for longissimus dorsi from holstein steer carcasses. Meat science. pp. 156-157. [Online].
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Guadian Garcia, D. et al. (n.d.). Tenderness and muscle area differences by vertebral location for longissimus dorsi from holstein steer carcasses. Meat science. pp. 156-157. [Online].