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HARVARD Citation
Fakolade, P. et al. (n.d.). Effect of age on the carcass, organ and palatability characteristics of quail and chicken meat. Meat science. pp. 121-122. [Online].
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Fakolade, P. et al. (n.d.). Effect of age on the carcass, organ and palatability characteristics of quail and chicken meat. Meat science. pp. 121-122. [Online].