Cite
HARVARD Citation
Muhamadali, H. et al. (2016). Chicken, beams, and Campylobacter: rapid differentiation of foodborne bacteria via vibrational spectroscopy and MALDI-mass spectrometry. Analyst. 141 (1), pp. 111-122. [Online].
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Muhamadali, H. et al. (2016). Chicken, beams, and Campylobacter: rapid differentiation of foodborne bacteria via vibrational spectroscopy and MALDI-mass spectrometry. Analyst. 141 (1), pp. 111-122. [Online].