Cite
HARVARD Citation
Nair, M. et al. (n.d.). Proteome basis for intramuscular variation in color stability of beef semimembranosus. Meat science. pp. 9-16. [Online].
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Nair, M. et al. (n.d.). Proteome basis for intramuscular variation in color stability of beef semimembranosus. Meat science. pp. 9-16. [Online].