Cite
HARVARD Citation
Reis, M. et al. (n.d.). Characterization of volatile metabolites associated with confinement odour during the shelf-life of vacuum packed lamb meat under different storage conditions. Meat science. pp. 80-91. [Online].
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Reis, M. et al. (n.d.). Characterization of volatile metabolites associated with confinement odour during the shelf-life of vacuum packed lamb meat under different storage conditions. Meat science. pp. 80-91. [Online].