Cite
HARVARD Citation
Siu, K. et al. (2016). Molecular properties and antioxidant activities of polysaccharides isolated from alkaline extract of wild Armillaria ostoyae mushrooms. Carbohydrate polymers. pp. 739-746. [Online].
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Siu, K. et al. (2016). Molecular properties and antioxidant activities of polysaccharides isolated from alkaline extract of wild Armillaria ostoyae mushrooms. Carbohydrate polymers. pp. 739-746. [Online].