Cite
HARVARD Citation
Chai, L. et al. (2016). Integration of decentralized torrefaction with centralized catalytic pyrolysis to produce green aromatics from coffee grounds. Bioresource technology. pp. 287-292. [Online].
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Chai, L. et al. (2016). Integration of decentralized torrefaction with centralized catalytic pyrolysis to produce green aromatics from coffee grounds. Bioresource technology. pp. 287-292. [Online].