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HARVARD Citation
Zhu, Y. et al. (n.d.). Determination of total acid content and moisture content during solid-state fermentation processes using hyperspectral imaging. Journal of food engineering. pp. 75-84. [Online].
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Zhu, Y. et al. (n.d.). Determination of total acid content and moisture content during solid-state fermentation processes using hyperspectral imaging. Journal of food engineering. pp. 75-84. [Online].