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Tabtabaei, S. et al. (n.d.). Solvent-free production of protein-enriched fractions from navy bean flour using a triboelectrification-based approach. Journal of food engineering. pp. 21-28. [Online].
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Tabtabaei, S. et al. (n.d.). Solvent-free production of protein-enriched fractions from navy bean flour using a triboelectrification-based approach. Journal of food engineering. pp. 21-28. [Online].