Cite
HARVARD Citation
Indumathi, P. et al. (2016). A novel anticoagulant peptide from the Nori hydrolysate. Journal of functional foods. pp. 606-617. [Online].
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Indumathi, P. et al. (2016). A novel anticoagulant peptide from the Nori hydrolysate. Journal of functional foods. pp. 606-617. [Online].