Cite
HARVARD Citation
Lloret, E. et al. (2016). Colour stability of cooked ham packed under modified atmospheres in polyamide nanocomposite blends. Lebensmittel-Wissenschaft + Technologie =. pp. 582-589. [Online].
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Lloret, E. et al. (2016). Colour stability of cooked ham packed under modified atmospheres in polyamide nanocomposite blends. Lebensmittel-Wissenschaft + Technologie =. pp. 582-589. [Online].