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HARVARD Citation
Sanz-Puig, M. et al. (2016). Escherichia coli O157:H7 and Salmonella Typhimurium inactivation by the effect of mandarin, lemon, and orange by-products in reference medium and in oat-fruit juice mixed beverage. Lebensmittel-Wissenschaft + Technologie =. pp. 7-14. [Online].