Cite
HARVARD Citation
Venkadesaperumal, G. et al. (2016). Anti-quorum sensing activity of spice oil nanoemulsions against food borne pathogens. Lebensmittel-Wissenschaft + Technologie =. pp. 225-231. [Online].
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Venkadesaperumal, G. et al. (2016). Anti-quorum sensing activity of spice oil nanoemulsions against food borne pathogens. Lebensmittel-Wissenschaft + Technologie =. pp. 225-231. [Online].