Cite
HARVARD Citation
Corona, O. et al. (2016). Characterization of kefir-like beverages produced from vegetable juices. Lebensmittel-Wissenschaft + Technologie =. pp. 572-581. [Online].
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Corona, O. et al. (2016). Characterization of kefir-like beverages produced from vegetable juices. Lebensmittel-Wissenschaft + Technologie =. pp. 572-581. [Online].