Cite
HARVARD Citation
Huang, Y. et al. (n.d.). Comparison of visible and near infrared reflectance spectroscopy on fat to authenticate dietary history of lambs. Animal. pp. 1912-1920. [Online].
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Huang, Y. et al. (n.d.). Comparison of visible and near infrared reflectance spectroscopy on fat to authenticate dietary history of lambs. Animal. pp. 1912-1920. [Online].