Cite
HARVARD Citation
Thompson, M. (2016). The comparison between reproducibility standard deviations from collaborative trials and proficiency tests: a preliminary study from food analysis. Analytical methods. 8 (4), pp. 742-746. [Online].
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Thompson, M. (2016). The comparison between reproducibility standard deviations from collaborative trials and proficiency tests: a preliminary study from food analysis. Analytical methods. 8 (4), pp. 742-746. [Online].