Cite
HARVARD Citation
Frost, C. et al. (n.d.). Processing yields and quality characteristics of hotdogs made with functionalized mechanically separated chicken solutions. Meat science. pp. 131-132. [Online].
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Frost, C. et al. (n.d.). Processing yields and quality characteristics of hotdogs made with functionalized mechanically separated chicken solutions. Meat science. pp. 131-132. [Online].