Cite
HARVARD Citation
Weissend, C. et al. (n.d.). Carcass characteristics of beef cattle finished on continuously stocked pastures of wheat, triticale and ryegrass mixtures. Meat science. pp. 157-. [Online].
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Weissend, C. et al. (n.d.). Carcass characteristics of beef cattle finished on continuously stocked pastures of wheat, triticale and ryegrass mixtures. Meat science. pp. 157-. [Online].