Cite
HARVARD Citation
McClellan, J. et al. (n.d.). The physical and thermal properties of prime, low choice, and standard beef strip steaks at refrigerated temperatures. Meat science. pp. 158-159. [Online].
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McClellan, J. et al. (n.d.). The physical and thermal properties of prime, low choice, and standard beef strip steaks at refrigerated temperatures. Meat science. pp. 158-159. [Online].