Molecular-scale features that govern the effects of O-glycosylation on a carbohydrate-binding module12. Issue 12 (29th September 2015)

• Record Type: Journal Article
• Authors: Guan, Xiaoyang; Chaffey, Patrick K.; Zeng, Chen; Greene, Eric R.; Chen, Liqun; Drake, Matthew R.; Chen, Claire; Groobman, Ari; Resch, Michael G.; Himmel, Michael E.; Beckham, Gregg T.; Tan, Zhongping
• Is Part Of: Chemical science. Volume 6:Issue 12(2015:Dec.)
• Page Start: 7185
• Page End: 7189
• Publication Date: 2015-09-29
• Subjects: Chemistry -- Periodicals; 540.5
• DOI: 10.1039/c5sc02636a
• Languages: English
• ISSNs: 2041-6520

Abstract

Abstract : The importance of the glycan structure and size, amino acid residues near the glycosylation site, and glycosidic linkage in controlling the effects of CBM O -glycosylation is shown. Abstract : Protein glycosylation is a ubiquitous post-translational modification in all kingdoms of life. Despite its importance in molecular and cellular biology, the molecular-level ramifications of O -glycosylation on biomolecular structure and function remain elusive. Here, we took a small model glycoprotein and changed the glycan structure and size, amino acid residues near the glycosylation site, and glycosidic linkage while monitoring any corresponding changes to physical stability and cellulose binding affinity. The results of this study reveal the collective importance of all the studied features in controlling the most pronounced effects of O -glycosylation in this system. Going forward, this study suggests the possibility of designing proteins with multiple improved properties by simultaneously varying the structures of O -glycans and amino acids local to the glycosylation site.