Cite
HARVARD Citation
Blackmon, T. et al. (n.d.). Ruminal acetate infusion increased marbling scores and flavor attributes of beef relative to beef from abomasal or ruminal glucose-infused steers. Meat science. pp. 172-173. [Online].
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Blackmon, T. et al. (n.d.). Ruminal acetate infusion increased marbling scores and flavor attributes of beef relative to beef from abomasal or ruminal glucose-infused steers. Meat science. pp. 172-173. [Online].