Cite
HARVARD Citation
Lang, Y. et al. (n.d.). Effect of electrical stimulation and hot boning on the eating quality of Gannan yak longissimus lumborum. Meat science. pp. 3-8. [Online].
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Lang, Y. et al. (n.d.). Effect of electrical stimulation and hot boning on the eating quality of Gannan yak longissimus lumborum. Meat science. pp. 3-8. [Online].