Genotyping and DNA microarray based characterization of Staphylococcus aureus isolates from rabbit carcasses. (February 2016)
- Record Type:
- Journal Article
- Title:
- Genotyping and DNA microarray based characterization of Staphylococcus aureus isolates from rabbit carcasses. (February 2016)
- Main Title:
- Genotyping and DNA microarray based characterization of Staphylococcus aureus isolates from rabbit carcasses
- Authors:
- Merz, Axel
Stephan, Roger
Johler, Sophia - Abstract:
- Abstract: Staphylococcus aureus can cause staphylococcal food poisoning. Although the organism is frequently detected on rabbit carcasses, little is known about the characteristics of S. aureus strains contaminating rabbit meat. In this study, 137 S. aureus isolates originating from 137 rabbit carcasses were spa typed and characterized by DNA microarray. The isolates were assigned to CC5, CC7, CC8, CC15, CC96, CC101, CC121, and ST890, and to 13 spa types (t056, t085, t091, t160, t179, t681, t741, t745, t1190, t1773, t4770, t8456, t14871). Enterotoxin genes detected included sea, sed, sej, and ser. In addition, the egc operon, encoding the newly described staphylococcal enterotoxins SEG/SEI/SElM/SElN/SElO/SElU, was found in all isolates except those of t091. While none of the examined isolates presented genes conferring methicillin, vancomycin, or aminoglycoside resistance, we frequently detected blaZ / I / R conferring resistance to penicillin. The isolates represented a heterogeneous group assigned to clonal lineages detected among humans and animals, with two spa types exclusively associated with rabbit meat (t4770, t8456). Highlights: S. aureus isolates from rabbit carcasses represent a heterogeneous group. Two of the 13 detected spa types are exclusively associated with rabbit meat. S. aureus isolates from rabbit carcasses exhibit a wide range of enterotoxin genes. The most frequently detected enterotoxin genes belonged to the egc cluster.
- Is Part Of:
- Meat science. Volume 112(2016:Feb.)
- Journal:
- Meat science
- Issue:
- Volume 112(2016:Feb.)
- Issue Display:
- Volume 112 (2016)
- Year:
- 2016
- Volume:
- 112
- Issue Sort Value:
- 2016-0112-0000-0000
- Page Start:
- 86
- Page End:
- 89
- Publication Date:
- 2016-02
- Subjects:
- Staphylococcus aureus -- Rabbit meat -- Enterotoxins -- Antimicrobial resistance genotype -- Food poisoning
Meat -- Periodicals
Meat industry and trade -- Periodicals
Viande -- Périodiques
Viande -- Industrie -- Périodiques
Meat
Meat industry and trade
Periodicals
641.36 - Journal URLs:
- http://www.sciencedirect.com/science/journal/03091740 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.meatsci.2015.11.002 ↗
- Languages:
- English
- ISSNs:
- 0309-1740
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 5413.796500
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 331.xml