Cite
HARVARD Citation
Adcock, L. et al. (n.d.). Improving fresh beef round steak characteristics through mechanical tenderization and solution enhancement. Meat science. pp. 134-135. [Online].
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Adcock, L. et al. (n.d.). Improving fresh beef round steak characteristics through mechanical tenderization and solution enhancement. Meat science. pp. 134-135. [Online].