Cite
HARVARD Citation
Kim, H. et al. (n.d.). Effect of various drying temperatures of oven-drying on physicochemical properties and antioxidant activity of pork patties during refrigerated storage. Meat science. pp. 128-. [Online].
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Kim, H. et al. (n.d.). Effect of various drying temperatures of oven-drying on physicochemical properties and antioxidant activity of pork patties during refrigerated storage. Meat science. pp. 128-. [Online].