A comparison of the foss foodscan and chemical analyses for proximate composition in fresh beef. (February 2016)

• Record Type: Journal Article
• Authors: Woolley, L.D.; Spivey, K.S.; Martin, J.N.; Johnston, J.E.; Carmichael, R.N.; Gredell, D.A.; Crownover, R.D.; Brooks, J.C.; Miller, M.F.
• Is Part Of: Meat science. Volume 112(2016:Feb.)
• Page Start: 151
• Page End: 152
• Publication Date: 2016-02
• Subjects: Meat -- Periodicals; Meat industry and trade -- Periodicals; Viande -- Périodiques; Viande -- Industrie -- Périodiques; Meat; Meat industry and trade; Periodicals; 641.36
• DOI: 10.1016/j.meatsci.2015.08.113
• Languages: English
• ISSNs: 0309-1740