Cite
HARVARD Citation
Nelson, M. et al. (n.d.). Effects of varying corn or soybean co-product inclusion in finishing diets of feedlot heifers on carcass characteristics, fresh and processed meat quality. Meat science. pp. 144-145. [Online].
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Nelson, M. et al. (n.d.). Effects of varying corn or soybean co-product inclusion in finishing diets of feedlot heifers on carcass characteristics, fresh and processed meat quality. Meat science. pp. 144-145. [Online].