Cite
HARVARD Citation
Gardner, T. et al. (n.d.). Effect of beef finishing diet and retail display on oxidative volatile compounds and their relationship with beef color. Meat science. pp. 147-. [Online].
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Gardner, T. et al. (n.d.). Effect of beef finishing diet and retail display on oxidative volatile compounds and their relationship with beef color. Meat science. pp. 147-. [Online].