Cite
HARVARD Citation
Kumar, S. et al. (n.d.). Comparison of antimicrobial interventions sprayed onto beef rib cap section inoculated with E. coli O157:h7. Meat science. pp. 161-. [Online].
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Kumar, S. et al. (n.d.). Comparison of antimicrobial interventions sprayed onto beef rib cap section inoculated with E. coli O157:h7. Meat science. pp. 161-. [Online].