Cite
HARVARD Citation
Lekjing, S. (n.d.). A chitosan-based coating with or without clove oil extends the shelf life of cooked pork sausages in refrigerated storage. Meat science. pp. 192-197. [Online].
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Lekjing, S. (n.d.). A chitosan-based coating with or without clove oil extends the shelf life of cooked pork sausages in refrigerated storage. Meat science. pp. 192-197. [Online].