Cite
HARVARD Citation
Verdú, S. et al. (n.d.). Detection of adulterations with different grains in wheat products based on the hyperspectral image technique: The specific cases of flour and bread. Food control. pp. 373-380. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Verdú, S. et al. (n.d.). Detection of adulterations with different grains in wheat products based on the hyperspectral image technique: The specific cases of flour and bread. Food control. pp. 373-380. [Online].