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HARVARD Citation
Arapitsas, P. et al. (2016). Studying the effect of storage conditions on the metabolite content of red wine using HILIC LC–MS based metabolomics. Food chemistry. pp. 1331-1340. [Online].
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Arapitsas, P. et al. (2016). Studying the effect of storage conditions on the metabolite content of red wine using HILIC LC–MS based metabolomics. Food chemistry. pp. 1331-1340. [Online].