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Zhao, H. et al. (2015). Resveratrol decreases the insoluble Aβ1–42 level in hippocampus and protects the integrity of the blood–brain barrier in AD rats. Neuroscience. pp. 641-649. [Online].
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Zhao, H. et al. (2015). Resveratrol decreases the insoluble Aβ1–42 level in hippocampus and protects the integrity of the blood–brain barrier in AD rats. Neuroscience. pp. 641-649. [Online].