Cite
HARVARD Citation
Pace, B. et al. (2015). Adaptive self-configuring computer vision system for quality evaluation of fresh-cut radicchio. Innovative food science & emerging technologies. pp. 200-207. [Online].
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Pace, B. et al. (2015). Adaptive self-configuring computer vision system for quality evaluation of fresh-cut radicchio. Innovative food science & emerging technologies. pp. 200-207. [Online].