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HARVARD Citation
Poonlaphdecha, J. et al. (2016). Biosynthesis of 2-acetyl-1-pyrroline in rice calli cultures: Demonstration of 1-pyrroline as a limiting substrate. Food chemistry. pp. 965-971. [Online].
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Poonlaphdecha, J. et al. (2016). Biosynthesis of 2-acetyl-1-pyrroline in rice calli cultures: Demonstration of 1-pyrroline as a limiting substrate. Food chemistry. pp. 965-971. [Online].