Cite
HARVARD Citation
Yu, D. et al. (2016). Effect of sugarcane molasses extract on the formation of 2-amino-1-methyl-6-phenylimidazo[4, 5-b]pyridine (PhIP) in a model system. Food chemistry. pp. 924-929. [Online].
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Yu, D. et al. (2016). Effect of sugarcane molasses extract on the formation of 2-amino-1-methyl-6-phenylimidazo[4, 5-b]pyridine (PhIP) in a model system. Food chemistry. pp. 924-929. [Online].