Cite
HARVARD Citation
Petretto, G. et al. (2016). Variability of chemical composition and antioxidant activity of essential oils between Myrtus communis var. Leucocarpa DC and var. Melanocarpa DC. Food chemistry. pp. 124-131. [Online].
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Petretto, G. et al. (2016). Variability of chemical composition and antioxidant activity of essential oils between Myrtus communis var. Leucocarpa DC and var. Melanocarpa DC. Food chemistry. pp. 124-131. [Online].