Cite
HARVARD Citation
He, R. et al. (2016). Selective separation and concentration of antihypertensive peptides from rapeseed protein hydrolysate by electrodialysis with ultrafiltration membranes. Food chemistry. pp. 1008-1014. [Online].
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He, R. et al. (2016). Selective separation and concentration of antihypertensive peptides from rapeseed protein hydrolysate by electrodialysis with ultrafiltration membranes. Food chemistry. pp. 1008-1014. [Online].