Cite
HARVARD Citation
Fan, F. et al. (2016). Differential behaviors of tea catechins under thermal processing: Formation of non-enzymatic oligomers. Food chemistry. pp. 347-354. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Fan, F. et al. (2016). Differential behaviors of tea catechins under thermal processing: Formation of non-enzymatic oligomers. Food chemistry. pp. 347-354. [Online].