Cite
HARVARD Citation
Mobin, M. et al. (2016). Inhibitory effect of xanthan gum and synergistic surfactant additives for mild steel corrosion in 1 M HCl. Carbohydrate polymers. pp. 384-393. [Online].
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Mobin, M. et al. (2016). Inhibitory effect of xanthan gum and synergistic surfactant additives for mild steel corrosion in 1 M HCl. Carbohydrate polymers. pp. 384-393. [Online].