Cite
HARVARD Citation
Mazon, M. et al. (n.d.). Resting state connectivity of the medial orbitofrontal cortex is altered after eating varying qualities of steak. Meat science. pp. 111-112. [Online].
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Mazon, M. et al. (n.d.). Resting state connectivity of the medial orbitofrontal cortex is altered after eating varying qualities of steak. Meat science. pp. 111-112. [Online].