Cite
HARVARD Citation
Neilson, M. et al. (n.d.). Consumer preference of ground beef patties with varying percentages of finely textured beef. Meat science. pp. 111-. [Online].
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Neilson, M. et al. (n.d.). Consumer preference of ground beef patties with varying percentages of finely textured beef. Meat science. pp. 111-. [Online].